The four seasons makes us the beauty.
There our beauty lay down on the four seasons.
We Shirosaka has an emotional color located traditional Tokyo area
on Akasaka as a red-and- white curtain centre on japan.
Moreover, the pure white meanings Shiro in Japanese develops into millions in Japanese for adding one stroke
enveloped great fortunes of four seasons on million times.
That is why our menu has drawing on pure white so that we are only dealing
with best and good late-season foods for good fortunes.
We always stimulate mean for fine foods in japan, develops the meanings for four seasons.
There our beauty lay down on the four seasons.We Shirosaka has an emotional color located traditional Tokyo area on Akasaka as a red-and- white curtain centre on japan.Moreover, the pure white meanings Shiro in Japanese develops into millions in Japanese for adding one stroke enveloped great fortunes of four seasons on million times.That is why our menu has drawing on pure white so that we are only dealing with best and good late-season foods for good fortunes.We always stimulate mean for fine foods in japan, develops the meanings for four seasons.
The term 'fuzei' can be used to refer to matters concerning a person's personal history,
culture or aesthetic sensibilities so that the Japanese charcoal-grilled food has method
for a rich history and traditional over the many centuries.
The histories give us incalculable richen experiences that
we can eat the best season of various kinds of locally sources ingredients, and so on.
That is why we learn to share with the freshly grated feeling for eating the Japanese food.
I have a strong preference for distinctly Japan locally sourced ingredients
so we want to make you stirred up from its foundations experienced
by eating the best dishes and drinking alcohols.
The term 'fuzei' can be used to refer to matters concerning a person's personal history, culture or aesthetic sensibilities so that the Japanese charcoal-grilled food has method for a rich history and traditional over the many centuries. The histories give us incalculable richen experiences that we can eat the best season of various kinds of locally sources ingredients, and so on. That is why we learn to share with the freshly grated feeling for eating the Japanese food.
I have a strong preference for distinctly Japan locally sourced ingredients so we want to make you stirred up from its foundations experienced by eating the best dishes and drinking alcohols.
About Chef
Hideki Ii, (born 1976, Tokyo, Japan), Japanese chef recognized for reinterpretation of Japanese traditional charcoal-grilled food. Our recipes are characterized by distinctly Japan locally sourced ingredients.
In the career, after worked for Japanese restaurant, and then became the sous-chef at best 50 restaurants in the world-starred Japanese restaurant “ Tetsuyaʼs ” in Sydney owned by Tetsuya Waku who were in cerebration of their numbers 4th place on the 50 Best list for 2004. After Got involved with 35th G8 summit at 2009, as the official residence of U.N. ambassador in New York, worked for public occupation for consulate chef.
After retirement as consulate chef for the expiration of the term in, opened the Japanese restaurant Shirosaka in the area of Tokyo overlooking the traditional in old samurai resistance distinct on Akasaka.
