白坂を訪れるお客様が、
心からくつろげる時間を楽しんでいただきたい。
そんな想いで赤坂に店を構えております。
旬の食材と素直に向き合い、
魅力を最大限に引き出し、
驚きと発見を添えてご用意しております。
白という字に「一」を足すと「百」になります。
我々の一仕事で皆様にご満足頂ける様、
努力してまいります。
井伊 秀樹
We wish for all our guests visiting Shirosaka, to be able to relax and fully enjoy their evening with us.
This is the basis for our restaurant in Akasaka.
Our aim is to find and work with the best ingredients available.
Maximising on flavour, we hope to create and surprise our diners in new, different ways.
By adding another stroke to the kanji white 白 it becomes the kanji for one hundred 百.
For our aim is to try ensure our customers enjoy their evening with us 100%.
hideki Ii
1976年 東京都生まれ。
都内和食店で研鑽を積み、
調理師免許・ソムリエ資格を取得。
「世界のベストレストラン50」で世界ランク第4位の和久田哲也氏が手がける
シドニーのレストラン『Tetsuya’s』で日本人として初めて副料理長を務める。
その後、東京サミット2009参加等を経て、
ニューヨークで国連大使の
専属公邸料理人を拝命し、渡米。
任期満了に伴う帰国を機に、
2014年11月 炭火割烹 白坂をOPENする。
※2015年 日本ソムリエ協会認定資格取得
Hideki Ii was born in Tokyo in 1976 and grew up in a family that ran a Chinese restaurant.
He began his culinary career at the age of 18 in 1994 at a Japanese restaurant before going on to work in several different kitchens in Tokyo.
This was when he met world renowned Chef Tetsuya Wakuda of “Tetsuya’s” and was recruited to work there with him in Sydney in 2004 to further broaden his experience.
Under his guidance, he worked there as a Senior Sous Chef.
Afterwards he went to U.S.A as the Executive Chef of the United Nations ambassador residence in New York.
There he was in charge of organizing all menu preparation and execution of food and beverages.
After serving his time under the United Nations, he returned to Tokyo in 2013 and a year later he opened his first restaurant in Akasaka, Tokyo, called “Shirosaka,” a Japanese fine dining restaurant specializing in charcoal grilled dishes, which serves a set course menu together with particular wine and sake pairings. Aside from which, he was also admitted into the Japanese Sommelier Association in 2015.
| ADRESS | 〒107-0052 東京都港区赤坂6-3-9 地下鉄千代田線 赤坂駅 6番出口 徒歩1分 〒107-0052 6-3-9 akasaka minatoku tokyo |
| TEL | 03-5797-7066 |
| OPEN | 18:00～ 最終入店21:00 18:00～ Last entry 21:00 |
| CLOSE | 日曜日 土曜日/祝日は不定休 SUNDAY Saturdays and public holidays are irregular |
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